rosemary, vegetable broth, garlic, celery, flour & peas recipes

9 recipes

Page 1

CHUCK ROAST SHEPHERD'S PIE

rachelschultz.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, beef roast, red wine, carrot, mashed potatoes, olive oil, onion

Easy Vegan Shepherd's Pie

tastingtothrive.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, soy sauce, vegan butter, garlic powder, non-dairy milk, carrot, button mushroom, thyme, onion, potato, green lentils

Vegan Crock-Pot Portobello Mushroom Stew

kathysvegankitchen.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, portobello mushroom, garlic powder, red wine, carrot, bay leaf, tomato paste, onion powder, thyme, onion, potato

Veggie Pot Pie Soup

karissasvegankitchen.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, biscuits, cauliflower, vegan butter, carrot, parsley, sage, green beans, thyme, onion, potato

Vegan Pot Pie with Chickpeas

emilieeats.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, unbleached all-purpose flour, vegan butter, tapioca starch, baking powder, nutritional yeast, carrot, onion, sweet corn, potato, canned chickpea, italian seasoning

Vegetable Stew

hellolittlehome.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, paprika, extra virgin olive oil, carrot, bay leaf, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, potato

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, milk, butter, soy sauce, cream cheese, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, potato, green lentils

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, milk, soy sauce, cheddar, shallot, mixed mushrooms, carrot, olive oil, tomato, thyme, onion, potato, sweet potato

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, celery, rosemary, peas, garlic, vegetable broth, worcestershire, milk, sour cream, butter, extra virgin olive oil, red wine, carrot, button mushroom, leek, lentils, thyme, potato, canned tomato