rosemary, vegetable broth, garlic, cornstarch & celeriac recipes

4 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, celeriac, cornstarch, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, thyme, onion, sugar

Lamb in Puff Pastry

eatsmarter.com

Ingredients: rosemary, celeriac, cornstarch, garlic, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, carrot, chard, vegetable oil, egg, parsley, cinnamon, tomato, spinach, thyme, onion, risotto rice

Roast Venison Fillet

eatsmarter.com

Ingredients: rosemary, celeriac, cornstarch, garlic, vegetable broth, venison, venison stock, butter, cream, lemon, orange, red wine, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, celeriac, cornstarch, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, leek, onion, potato, nutmeg