rosemary, vegetable broth, garlic, extra virgin olive oil, bay leaf & leek recipes
2 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, leek, garlic, vegetable broth, hazelnut, milk, white pepper, thyme, potato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, leek, garlic, vegetable broth, parmesan, celery, zucchini, carrot, peas, tomato, green beans, bell pepper, onion, potato