rosemary, vegetable broth, garlic, extra virgin olive oil, carrot & tomato paste recipes

9 recipes

Page 1

Recipe Pasta e fagioli

mouthsofmums.com.au

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, macaroni, celery, cannellini beans, bay leaf, onion

Vegetarian Bourguignon

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, eggplant, red wine, button mushroom, tomato, thyme, onion

Classic Minestrone Soup

chefsmandala.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, parmesan, ditalini, celery, cabbage, parsley, white beans, onion, canned tomato

Butternut Squash, Kale, Sausage & Lentil Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, sausage, pork ribs, pecorino, celery, olive oil, butternut squash, lentils, thyme, onion

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, parsley, button mushroom, oregano, thyme

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, flour, celery, paprika, bay leaf, peas, parsley, button mushroom, sage, green beans, thyme, onion, potato

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, flour, milk, butter, soy sauce, cream cheese, celery, peas, button mushroom, thyme, onion, potato, green lentils

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, parsley, button mushroom, oregano, thyme

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, carrot, tomato paste, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout