rosemary, vegetable broth, garlic, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
Grilled Baby Eggplant with Balsamic Glaze
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, garlic, vegetable broth, lemon, balsamic vinegar, eggplant, honey, olive oil
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, garlic, vegetable broth, parmesan, cabbage, apple, long-grain white rice, celeriac, leek, new potato, onion, scallion
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, garlic, vegetable broth, farro, cumin, balsamic vinegar, red cabbage, olive oil, button mushroom, coriander powder, arugula, onion, sweet potato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, garlic, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, parsley, olive oil, oregano, cilantro, thyme, onion, scallion, canned chickpea, chili flake
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, garlic, vegetable broth, buttermilk, whole-wheat flour, wheat germ, cumin, lemon, baking powder, sesame oil, tahini, quick-cooking oats, egg, peas, parsley, edamame, sugar, oat bran, baking soda