rosemary, vegetable broth, garlic, flour & nutmeg recipes

8 recipes

Page 1

Homemade tortellini with mushroom and ricotta filling

kitchenstories.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, pine nut, ricotta, heavy cream, fresh pasta dough, butter, egg, thyme, wild mushroom

Homemade butternut squash ravioli

kitchenstories.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, hazelnut, ricotta, pecorino, cream, pumpkin seed oil, egg, olive oil, butternut squash, thyme, pumpkin seeds

Green bean casserole

kitchenstories.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, bacon, heavy cream, butter, shallot, vegetable oil, summer savory, button mushroom, green beans, onion, sugar

Butternut Squash, Spinach and Goat Cheese Lasagna

delscookingtwist.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, ricotta, lasagna, milk, mozzarella, butter, goat cheese, extra virgin olive oil, butternut squash, sage, baby greens

One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty

tasty.co

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, bow-tie pasta, soy sauce, panko, vegan worcestershire, liquid smoke, cannellini beans, parsley, button mushroom, onion, coconut milk, canola oil

One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty

tasty.co

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, bow-tie pasta, soy sauce, panko, vegan worcestershire, canned cannellini beans, liquid smoke, parsley, button mushroom, onion, coconut milk, canola oil

The best roast turkey - Christmas or any time

jamieoliver.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, celery, lemon, red onion, orange, dried apricot, carrot, egg, olive oil, sage

Roast Turkey with Herby Pork and Apricot Stuffing

thedailymeal.com

Ingredients: flour, rosemary, garlic, vegetable broth, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, celery, lemon, red onion, orange, dried apricot, carrot, egg, olive oil, sage