rosemary, vegetable broth, garlic, flour & parsnip recipes
6 recipes
Page 1
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, milk, butter, baking powder, marjoram, carrot, peas, tempeh, thyme, onion, potato
Mini lamb roast
goodfood.com.au
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, boneless lamb, butter, red onion, fennel, mint jelly, red wine, carrot, peas, olive oil, pumpkin, new potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, beef steak, butter, lemon, red wine, carrot, olive oil, butternut squash, tomato paste, sage, onion, potato, jerusalem artichoke
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, soy sauce, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, carrot, white wine vinegar, olive oil, thyme, onion, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, soy sauce, cauliflower, vegan butter, non-dairy milk, carrot, peas, olive oil, button mushroom, tomato paste, thyme, agave nectar, onion, sweet corn
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, rosemary, parsnip, garlic, vegetable broth, worcestershire, bread crumbs, milk, butter, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, potato, green lentils