rosemary, vegetable broth, garlic, lentils & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Lentil Soup
lucismorsels.com
Ingredients: extra virgin olive oil, rosemary, lentils, garlic, vegetable broth, balsamic vinegar, carrot, button mushroom, onion, canned tomato
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, lentils, garlic, vegetable broth, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, cavolo nero, onion
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, rosemary, lentils, garlic, vegetable broth, sausage, pork ribs, pecorino, celery, carrot, olive oil, butternut squash, tomato paste, thyme, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, lentils, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, leek, thyme, potato, canned tomato
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, lentils, garlic, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, carrot, parsley, button mushroom, coriander powder, thyme, onion, potato, sweet potato, canned chickpea