rosemary, vegetable broth, garlic, lentils & leek recipes
5 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, leek, lentils, garlic, vegetable broth, parmesan, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, leek, lentils, garlic, vegetable broth, celery, vegan butter, carrot, soy milk, bay leaf, peas, parsley, olive oil, tomato paste, thyme, potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, leek, lentils, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, thyme, potato, canned tomato
Vegan Cottage Pie
aninas-recipes.com
Ingredients: rosemary, leek, lentils, garlic, vegetable broth, cumin, celery, ginger root, carrot, peas, smoked paprika, jalapeno, olive oil, coriander powder, baby greens, thyme, onion, sweet corn, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, leek, lentils, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, thyme, onion, potato, cayenne