rosemary, vegetable broth, garlic, lentils & vegetable oil recipes
3 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: rosemary, vegetable oil, lentils, garlic, vegetable broth, turbot, gelatin, butter, white wine, carrot, bay leaf, bell pepper, wild mushroom
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: rosemary, vegetable oil, lentils, garlic, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, red wine, carrot, bay leaf, lingonberry, parsley, olive oil, thyme, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, vegetable oil, lentils, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, celeriac, parsley, tomato paste, leek, thyme, onion, potato, cayenne