rosemary, vegetable broth, garlic, lentils & white wine recipes
2 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: white wine, rosemary, lentils, garlic, vegetable broth, turbot, gelatin, butter, carrot, vegetable oil, bay leaf, bell pepper, wild mushroom
Farmer's Pie
food52.com
Ingredients: white wine, rosemary, lentils, garlic, vegetable broth, parmesan, milk, butter, shallot, red wine vinegar, carrot, olive oil, thyme, onion, potato, wild mushroom