rosemary, vegetable broth, garlic, olive oil, butternut squash & parmesan recipes
8 recipes
Page 1
Leek and pumpkin risotto
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, butter, white wine, leek, risotto rice
Baked Butternut Squash “Risotto” Recipe by Tasty
tasty.co
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, butter, brown rice, sage, onion
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, carrot, bay leaf, tomato paste, leek, lentils, parsnip
Kale and Ricotta Stuffed Shells with Butternut Squash Sauce
completelydelicious.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, ricotta, milk, pasta shell, kale, egg, onion
Slow-Cooker Creamy Butternut Sauce & Tortellini
eatingwell.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, half and half, tortellini, white wine, basil, tomato, onion, chili flake
Vegetable Quinoa Soup
mysuburbankitchen.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, celery, cauliflower, kale, red wine vinegar, carrot, sage, stewed tomatoes, quinoa, onion
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, walnut, provolone, short-cut pasta, milk, kale, carrot, button mushroom, sage, onion
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, rosemary, olive oil, butternut squash, garlic, vegetable broth, ditalini, zucchini, kale, cannellini beans, carrot, bay leaf, thyme, onion, potato, canned tomato