rosemary, vegetable broth, garlic, olive oil, tomato, carrot & leek recipes
6 recipes
Page 1
Veggie Summer Stew
nutrisystem.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, zucchini, bay leaf, white beans, bell pepper, thyme, onion
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, celery, basil, parsley, button mushroom, bell pepper, thyme, onion
Summer Garden Pork Chops
allrecipes.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, pork chops, zucchini, garlic powder, basil, allspice, cinnamon, bell pepper, onion
Fish Stew
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, white wine, fennel, saffron, thyme
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, bay leaf, parsley, tomato paste, arugula, thyme
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, cannellini beans, basil, sage, pumpkin, oregano, thyme