rosemary, vegetable broth, garlic, olive oil, tomato & peas recipes
6 recipes
Page 1
Vegetable Birdseed Pilaf
allrecipes.com
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, parmesan, white wine, millet, spinach, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, parmesan, soup pasta, fava beans, zucchini, parsley, leek, green beans, onion, canned chickpea
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, lemon, artichoke, canned beans, smoked paprika, parsley, button mushroom, green beans, saffron, bell pepper, paella rice
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, sweet italian sausage, pine nut, zucchini, kale, basil, carrot, marinara sauce, onion, italian seasoning, canned artichoke
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, thyme, onion, potato, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, peas, olive oil, tomato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, thyme, onion, summer squash, potato, wax beans