rosemary, vegetable broth, garlic, olive oil, tomato paste, parsley & leek recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, garlic, vegetable broth, israeli couscous, celery, pinto beans, fennel, carrot, chickpea, potato
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, garlic, vegetable broth, parmesan, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, thyme, onion
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, garlic, vegetable broth, celery, vegan butter, carrot, soy milk, bay leaf, peas, lentils, thyme, potato
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, carrot, bay leaf, tomato, arugula, thyme