rosemary, vegetable broth, garlic, onion, egg & pastry flour recipes
8 recipes
Page 1
Baked Onions with Herb Stuffing
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, heavy cream, lavender, vegetable oil, sage, spinach
Pollock with Potatoes and Remoulade Sauce
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, pollock, lemon, cucumber, vegetable oil, parsley, olive oil, capers, potato, mustard
Ratatouille with Fried Feta
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, bread crumbs, feta, zucchini, eggplant, vegetable oil, olive oil, tomato, oregano, bell pepper, thyme
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, canned kidney beans, zucchini, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, potato, canned tomato, corn oil, nutmeg
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, thyme, caraway
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, basil, carrot, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, sugar, cayenne, white rice
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, thyme, potato, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, rosemary, egg, onion, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, nutmeg