rosemary, vegetable broth, garlic, onion, nutmeg & tomato paste recipes

4 recipes

Page 1

Polenta Slices with Vegetable Sauce

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Ingredients: rosemary, tomato paste, onion, garlic, vegetable broth, nutmeg, parmesan, zucchini, cornmeal, olive oil, tomato, thyme, sugar

Vegetable Ragout with Potato Pancakes

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Ingredients: rosemary, tomato paste, onion, garlic, vegetable broth, nutmeg, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, thyme, potato, canned tomato, corn oil

Roast Venison Fillet

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Ingredients: rosemary, tomato paste, onion, garlic, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato

Venison Fillet with Risotto

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Ingredients: rosemary, tomato paste, onion, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, sugar, risotto rice