rosemary, vegetable broth, garlic, parsley, bay leaf & leek recipes

4 recipes

Page 1

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: rosemary, bay leaf, parsley, leek, garlic, vegetable broth, celery, vegan butter, carrot, soy milk, peas, olive oil, tomato paste, lentils, thyme, potato

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, leek, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, carrot, olive oil, tomato paste, tomato, arugula, thyme

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, leek, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, leek, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, nutmeg