rosemary, vegetable broth, garlic, parsley, lemon & canned tomato recipes
7 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, lamb shank, milk, butter, red wine, carrot, olive oil, leek, potato
Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
whereismyspoon.co
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, heavy cream, cauliflower, olive oil, oregano, thyme, onion, sugar, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, carrot, bay leaf, oregano, onion, chili flake
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, saffron, bell pepper, onion, hearts of palm, risotto rice
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, celery, canned cannellini beans, carrot, peas, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, canned tomato, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, chili flake