rosemary, vegetable broth, garlic, parsley, parmesan & leek recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, parsley, leek, garlic, vegetable broth, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, olive oil, tomato paste, thyme, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, rosemary, parsley, leek, garlic, vegetable broth, soup pasta, fava beans, zucchini, peas, olive oil, tomato, green beans, onion, canned chickpea