rosemary, vegetable broth, garlic, parsley, parmesan & peas recipes
5 recipes
Page 1
Green Minestrone
allrecipes.com
Ingredients: parmesan, rosemary, peas, parsley, garlic, vegetable broth, ditalini, zucchini, extra virgin olive oil, white beans, olive oil, green beans, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, rosemary, peas, parsley, garlic, vegetable broth, soup pasta, fava beans, zucchini, olive oil, tomato, leek, green beans, onion, canned chickpea
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: parmesan, rosemary, peas, parsley, garlic, vegetable broth, butter, white wine, apple, carrot juice, olive oil, onion, asparagus, risotto rice, nutmeg
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, rosemary, peas, parsley, garlic, vegetable broth, celery, canned cannellini beans, zucchini, basil, carrot, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, peas, parsley, garlic, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans