rosemary, vegetable broth, garlic, parsnip & celery recipes

9 recipes

Page 1

Slow Cooker Rosemary Lentil Stew

skinnyms.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, lemon, red lentils, carrot, bell pepper, onion, canned tomato

Vegetable Stir-Fry with Vanilla and Rosemary

eatsmarter.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, lemon, cauliflower, ginger root, broccoli, carrot, vanilla, olive oil, bell pepper, asparagus, chili flake

Creamy Vegan Mushroom Soup with Rosemary White Beans

abbeyskitchen.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, pistachio, cracked pepper, nutritional yeast, canned beans, olive oil, button mushroom, hemp hearts, thyme, onion, vegan sour cream

Slow Cooker Root Vegetable Minestrone Stew

skinnyms.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, macaroni, carrot, kidney beans, tomato paste, oregano, baby greens, onion, potato, canned tomato, sweet potato

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, quinoa, onion, potato, canned tomato

Vegan Irish Stew

brandnewvegan.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, beer, vegan worcestershire, portobello mushroom, carrot, bay leaf, parsley, tomato paste, cornstarch, thyme, new potato, onion

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, beef stew meat, parmesan, ghee, tagliatelle, orange, red wine, carrot, olive oil, tomato paste, leek, onion

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, parmesan, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, green lentils

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: celery, rosemary, parsnip, garlic, vegetable broth, balsamic vinegar, carrot, bay leaf, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion