rosemary, vegetable broth, garlic, parsnip & peas recipes
6 recipes
Page 1
Bean and Barley Vegetable Soup
cravingsomethinghealthy.com
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, barley, carrot, bay leaf, white beans, spinach, thyme, onion, potato, canola oil
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, worcestershire, milk, butter, carrot, tomato paste, lentils, thyme, onion, sweet corn, potato
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, flour, milk, butter, baking powder, marjoram, carrot, tempeh, thyme, onion, potato
Mini lamb roast
goodfood.com.au
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, boneless lamb, flour, butter, red onion, fennel, mint jelly, red wine, carrot, olive oil, pumpkin, new potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, celery, balsamic vinegar, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: rosemary, peas, parsnip, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, carrot, olive oil, button mushroom, tomato paste, thyme, agave nectar, onion, sweet corn