rosemary, vegetable broth, garlic, parsnip & rutabaga recipes
6 recipes
Page 1
Oven-Roasted Root Vegetables from Swanson®
crecipe.com
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, red onion, baby carrot, celeriac, olive oil, potato
Root Vegetable Mash with Crispy Topping
sobeys.com
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, sour cream, butter, shallot, olive oil, thyme, potato
Oven-Roasted Root Vegetables Recipe
foodchannel.com
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, red onion, baby carrot, celeriac, olive oil, cooking spray, potato
Oven-Roasted Root Vegetables
cookwithcampbells.ca
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, red onion, baby carrot, vegetable oil, celeriac, olive oil, potato
Root Vegetable Tagine with Apricots and Rosemary
eatingbirdfood.com
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, cumin, maple syrup, orange, dried apricot, carrot, olive oil, cinnamon, onion, turnip, turmeric, sweet potato, nutmeg
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, rutabaga, parsnip, garlic, vegetable broth, celery, balsamic vinegar, carrot, bay leaf, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, thyme, new potato, onion