rosemary, vegetable broth, garlic, tomato, celery & peas recipes
3 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, rosemary, peas, tomato, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: celery, rosemary, peas, tomato, garlic, vegetable broth, flour, milk, soy sauce, cheddar, shallot, mixed mushrooms, carrot, olive oil, thyme, onion, potato, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, rosemary, peas, tomato, garlic, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans