rosemary, vegetable broth, garlic, tomato, thyme, carrot & red wine recipes
6 recipes
Page 1
Vegetarian Bourguignon
allrecipes.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, eggplant, extra virgin olive oil, button mushroom, tomato paste, onion
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, beef roast, flour, red onion, extra virgin olive oil, garlic powder, button mushroom
Jabba the Hutt Vegan Shepherd's Pie
sidechef.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, whole-wheat flour, nori, soy milk, button mushroom, tomato paste, lentils, matcha powder, onion, potato
Jabba the Hutt Shepherd’s Pie
forksoverknives.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, whole-wheat flour, nori, non-dairy milk, button mushroom, tomato paste, lentils, matcha powder, onion, potato, scallion, okra
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, olive oil, sage, lentils, onion, sugar
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, red wine, carrot, tomato, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, bay leaf, olive oil, tomato paste, oregano, agave nectar, chili flake