rosemary, vegetable broth, garlic, vegan butter, thyme & non-dairy milk recipes
5 recipes
Page 1
Vegan Creamy Balsamic Mushroom Wild Rice Soup
rabbitandwolves.com
Ingredients: vegan butter, non-dairy milk, rosemary, thyme, garlic, vegetable broth, flour, lemon, balsamic vinegar, brown rice, olive oil, button mushroom, wild rice
Easy Vegan Shepherd's Pie
tastingtothrive.com
Ingredients: vegan butter, non-dairy milk, rosemary, thyme, garlic, vegetable broth, flour, soy sauce, celery, garlic powder, carrot, peas, button mushroom, onion, potato, green lentils
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: vegan butter, non-dairy milk, rosemary, thyme, garlic, vegetable broth, walnut, tamari, cracked pepper, red wine, carrot, grapeseed oil, peas, button mushroom, tomato paste, cornstarch, onion, potato
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: vegan butter, non-dairy milk, rosemary, thyme, garlic, vegetable broth, flour, soy sauce, cauliflower, baking powder, nutritional yeast, carrot, white wine vinegar, olive oil, parsnip, onion, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: vegan butter, non-dairy milk, rosemary, thyme, garlic, vegetable broth, flour, soy sauce, cauliflower, carrot, peas, olive oil, button mushroom, tomato paste, parsnip, agave nectar, onion, sweet corn