rosemary, vegetable broth, garlic & vegan butter recipes

36 recipes

Page 1

Garlic Rosemary Mashed Potatoes

healthiersteps.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, potato

VEGAN GARLIC AND ROSEMARY POTATO SOUP

veganosity.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, nutritional yeast, extra virgin olive oil, potato

Garlic Mashed Potatoes

godairyfree.org

Ingredients: vegan butter, rosemary, garlic, vegetable broth, nutritional yeast, non-dairy milk, onion, potato

Vegan Creamy Polenta and Red Wine Mushrooms

rabbitandwolves.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, red wine, cornmeal, olive oil, button mushroom, cornstarch

Vegan Gluten-Free Thanksgiving: Stuffing-Muffins with Mashed Potatoes and Gravy

thecolorfulkitchen.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, bread, celery, egg replacer, vegetable oil, thyme, onion

The Best Vegan Stuffing

connoisseurusveg.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, sourdough bread, celery, white wine, sage, cornstarch, thyme, onion

Easy Creamy Gluten-Free Vegan Mushroom Gravy (Allergy-Free)

strengthandsunshine.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, nutritional yeast, coconut aminos, button mushroom, sage, thyme, gluten-free flour, onion

Vegan Sourdough Bread Stuffing

veganhuggs.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, sourdough bread, celery, parsley, button mushroom, sage, thyme, onion

Whole Roasted Cauliflower w/ Onion Sage Gravy

mydarlingvegan.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, cauliflower, maple syrup, olive oil, sage, cornstarch, thyme, onion

Easy Vegan Stove Top Stuffing

itdoesnttastelikechicken.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, bread, celery, carrot, sage, thyme, onion, craisins

Vegan Creamy Balsamic Mushroom Wild Rice Soup

rabbitandwolves.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, flour, lemon, balsamic vinegar, brown rice, non-dairy milk, olive oil, button mushroom, wild rice, thyme

Wild Mushroom Ragú with Creamy Polenta

connoisseurusveg.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, tomato sauce, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, parsley, oregano, wild mushroom

Vegan Shepherd's Pie

eatingwell.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, extra virgin olive oil, chive, carrot, button mushroom, thyme, onion, potato, canned tomato, green lentils

Wild Rice Pilaf with Mushrooms & Pecans

connoisseurusveg.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, pecan, white wine, brown rice, peas, parsley, button mushroom, wild rice, thyme, onion

Wild Mushroom Ragú with Creamy Polenta

connoisseurusveg.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, tomato sauce, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, parsley, oregano, wild mushroom

Creamy Polenta with Mushroom Ragu

veganhuggs.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, vegan parmesan, cracked pepper, white wine, polenta, grapeseed oil, button mushroom, cornstarch, thyme, canned tomato, chili flake

Butternut Squash & Leek Risotto

loveandlemons.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, pine nut, parmesan, white wine, extra virgin olive oil, butternut squash, sage, leek, onion, risotto rice, chili flake

Mushroom Shepherd's Pie

thenoshery.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, flour, extra virgin olive oil, garlic powder, red wine, button mushroom, thyme, mixed vegetable, onion, potato, pearl onion

Creamy Vegan Potato Leek Soup

veganhuggs.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, lemon, bay leaf, olive oil, coriander powder, leek, thyme, onion, potato, coconut milk, scallion

Vegan Vegetable Wellington

connoisseurusveg.com

Ingredients: vegan butter, rosemary, garlic, vegetable broth, pecan, flour, puff pastry, brown rice, olive oil, button mushroom, butternut squash, sage, whisky, thyme, onion