rosemary, vegetable broth, garlic, zucchini, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Tortellini & Zucchini Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, garlic, vegetable broth, tortellini, red wine vinegar, tomato, onion
Vegetarian Ribollita
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, garlic, vegetable broth, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, marjoram, basil, baby greens, onion, canned tomato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, garlic, vegetable broth, parmesan, celery, bay leaf, peas, tomato, leek, green beans, bell pepper, onion, potato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, basil, parsley, button mushroom, tomato paste, oregano, thyme
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, basil, parsley, button mushroom, tomato paste, oregano, thyme