rosemary, vegetable broth, green beans & leek recipes
4 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, leek, green beans, vegetable broth, parmesan, soup pasta, fava beans, zucchini, peas, parsley, olive oil, tomato, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, leek, green beans, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, peas, tomato, bell pepper, onion, potato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, leek, green beans, vegetable broth, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, bay leaf, button mushroom, sage, parsnip, thyme, onion, turnip
Green Minestrone
yummly.co.uk
Ingredients: rosemary, leek, green beans, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, fresh mint, basil, peas, parsley, thyme, onion, garlic