rosemary, vegetable broth, kale, canned tomato & butternut squash recipes
5 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, rosemary, butternut squash, canned tomato, vegetable broth, celery, carrot, bay leaf, olive oil, chickpea, thyme, quinoa, onion, sweet potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, butternut squash, canned tomato, vegetable broth, parmesan, ditalini, zucchini, cannellini beans, carrot, bay leaf, olive oil, thyme, onion, potato, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, rosemary, butternut squash, canned tomato, vegetable broth, celery, carrot, bay leaf, olive oil, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, rosemary, butternut squash, canned tomato, vegetable broth, pesto, ditalini, celery, zucchini, cannellini beans, carrot, olive oil, thyme, onion, potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, butternut squash, canned tomato, vegetable broth, short-cut pasta, celery, white wine, carrot, canned beans, bay leaf, olive oil, tomato paste, sage, thyme, onion, garlic