rosemary, vegetable broth, kale, canned tomato & canned cannellini beans recipes
6 recipes
Page 1
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, celery, red wine vinegar, carrot, olive oil, oregano, thyme, onion, garlic
Ribollita
angsarap.net
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, parmesan, rustic italian bread, celery, red onion, carrot, olive oil, thyme, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, parmesan, celery, cabbage, extra virgin olive oil, carrot, bay leaf, parsnip, quinoa, onion, potato, garlic
Ribollita
connoisseurusveg.com
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, bread, celery, white wine, carrot, olive oil, tomato paste, black olives, thyme, onion, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, parmesan, celery, lemon, zucchini, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, kale, rosemary, canned tomato, vegetable broth, parmesan, ditalini, celery, lemon, zucchini, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake