rosemary, vegetable broth, kale, cannellini beans, canned lentils, parmesan, risotto rice & pistachio recipes

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Butternut Squash and Rosemary Risotto with Pistachios and Lemon

joanne-eatswellwithothers.com

Ingredients: pistachio, parmesan, rosemary, risotto rice, vegetable broth, butter, white wine, meyer lemon, butternut squash, leek, garlic