rosemary, vegetable broth, kale, cannellini beans, canned lentils, parmesan, risotto rice & pumpkin recipes
7 recipes
Page 1
Pumpkin Risotto
sidechef.com
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, pancetta, extra virgin olive oil, sage, onion
Roasted pumpkin and rosemary risotto
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, cream, olive oil, baby greens, garlic
Herbed Pumpkin Risotto with Aged Balsamic
jillhough.com
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, butter, white wine, balsamic vinegar, onion
Roasted pumpkin risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, mascarpone, butter, white wine, olive oil, onion, garlic
Pumpkin and rosemary risotto with currants and shallots ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, butter, shallot, currant, olive oil, onion, garlic
Risotto All Zucca (Pumpkin Risotto)
travelwithkat.com
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, butter, celery, white wine, extra virgin olive oil, onion, chile pepper
Pumpkin and sage risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, risotto rice, vegetable broth, butter, feta, lemon, white wine, olive oil, sage, onion, garlic