rosemary, vegetable broth, kale, cannellini beans, canned whole tomato, white wine, peas & wild mushroom recipes
7 recipes
Page 1
Vegan Wild Mushroom Risotto with Leeks & Fennel
feedmephoebe.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, fennel, extra virgin olive oil, chive, leek, risotto rice, garlic
Pork Cutlets with Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, pork cutlets, lemon, olive oil, cornstarch, bell pepper, onion
Wild Mushroom Risotto
thepurplepumpkinblog.co.uk
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, parmesan, butter, olive oil, button mushroom, onion, risotto rice, garlic
Rosemary Risotto with Button Mushrooms and Chanterelles
eatsmarter.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, parmesan, ghee, lemon, button mushroom, onion, risotto rice, garlic
Lamb Chops with Chanterelles
eatsmarter.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, lamb chops, butter, radicchio, parsley, olive oil, tomato paste, vinegar, thyme, garlic
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, turbot, gelatin, butter, carrot, vegetable oil, bay leaf, lentils, bell pepper, garlic
Farmer's Pie
food52.com
Ingredients: white wine, rosemary, vegetable broth, wild mushroom, parmesan, milk, butter, shallot, red wine vinegar, carrot, olive oil, lentils, thyme, onion, potato, garlic