rosemary, vegetable broth, kale, cannellini beans, champagne vinegar, peas, extra virgin olive oil & whole-wheat flour recipes
5 recipes
Page 1
Rosemary Veggie Pot Pie Recipe
blendtec.com
Ingredients: whole-wheat flour, rosemary, peas, vegetable broth, butter, celery, carrot, olive oil, onion, potato, sugar, garlic
Vegan Pot Pie
connoisseurusveg.com
Ingredients: whole-wheat flour, rosemary, peas, vegetable broth, almond milk, pie crust, seitan, soy sauce, celery, white wine, nutritional yeast, carrot, olive oil, button mushroom, sage, thyme, onion, garlic
Vegan Pot Pie
connoisseurusveg.com
Ingredients: whole-wheat flour, rosemary, peas, vegetable broth, almond milk, pie crust, seitan, soy sauce, celery, white wine, nutritional yeast, carrot, olive oil, button mushroom, sage, thyme, onion, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: whole-wheat flour, rosemary, peas, vegetable broth, beef roast, balsamic vinegar, portobello mushroom, carrot, bay leaf, celeriac, smoked paprika, olive oil, tomato paste, thyme, onion, safflower oil, potato, garlic, cayenne
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: whole-wheat flour, extra virgin olive oil, rosemary, peas, vegetable broth, buttermilk, wheat germ, cumin, lemon, baking powder, sesame oil, tahini, quick-cooking oats, dijon mustard, egg, parsley, edamame, sugar, garlic, oat bran, baking soda