rosemary, vegetable broth, kale, cannellini beans, flour, lemon, nutmeg & ricotta recipes
5 recipes
Page 1
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: ricotta, flour, rosemary, vegetable broth, nutmeg, pine nut, heavy cream, fresh pasta dough, butter, egg, thyme, garlic, wild mushroom
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: ricotta, rosemary, vegetable broth, nutmeg, shallot, zucchini, basil, carrot, olive oil, tomato, thyme, potato, garlic
Homemade butternut squash ravioli
kitchenstories.com
Ingredients: ricotta, flour, rosemary, vegetable broth, nutmeg, hazelnut, pecorino, cream, pumpkin seed oil, egg, olive oil, butternut squash, thyme, pumpkin seeds, garlic
Butternut Squash, Spinach and Goat Cheese Lasagna
delscookingtwist.com
Ingredients: ricotta, flour, rosemary, vegetable broth, nutmeg, lasagna, milk, mozzarella, butter, goat cheese, extra virgin olive oil, butternut squash, sage, baby greens, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, lemon, cannellini beans, rosemary, vegetable broth, nutmeg, parmesan, milk, bread, butter, celery, white wine, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic