9 recipes
Page 1
Rack of Lamb with Polenta and Rhubarb Caramel Sauce
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Tomato Sauce
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Roasted tomato soup with cilantro crema
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Green bean casserole
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Herb Crusted Rack of Lamb with Stuffed Peppers
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Smothered Veal Medallions with Sauteed Turnips
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Frisee Arugula Salad with Quail and Lentils
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Roast Lamb with Celeriac Purée
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Venison Fillet with Risotto
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