rosemary, vegetable broth, kale, cannellini beans, red wine, butternut squash, oregano & parsnip recipes
6 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, parsnip, vegetable broth, beef stew meat, celery, peppercorn, carrot, vegetable oil, bay leaf, leek, thyme, onion
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, parsnip, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, smoked paprika, olive oil, tomato paste, thyme, potato, pearl onion
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, butternut squash, parsnip, vegetable broth, beef steak, flour, butter, lemon, carrot, olive oil, tomato paste, sage, onion, potato, jerusalem artichoke, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: rosemary, red wine, parsnip, vegetable broth, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, carrot, olive oil, tomato paste, leek, onion, garlic
Mini lamb roast
goodfood.com.au
Ingredients: rosemary, red wine, parsnip, vegetable broth, boneless lamb, flour, butter, red onion, fennel, mint jelly, carrot, peas, olive oil, pumpkin, new potato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, parsnip, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, sage, leek, green beans, thyme, onion, turnip