rosemary, vegetable broth, kale, cannellini beans, red wine, chili powder, risotto rice & vegetable oil recipes

3 recipes

Page 1

Risotto with Jerusalem Artichoke

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Ingredients: rosemary, vegetable oil, risotto rice, vegetable broth, parmesan, cream cheese, white wine, parsley, onion, jerusalem artichoke

Lamb in Puff Pastry

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Ingredients: rosemary, vegetable oil, risotto rice, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, carrot, chard, egg, celeriac, parsley, cinnamon, cornstarch, tomato, spinach, thyme, onion, garlic

Venison Fillet with Risotto

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Ingredients: rosemary, red wine, vegetable oil, risotto rice, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, garlic, nutmeg