rosemary, vegetable broth, kale, cannellini beans, red wine, cinnamon & porcini recipes
5 recipes
Page 1
Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
foodnetwork.com
Ingredients: rosemary, red wine, porcini, vegetable broth, pancetta, boneless skinless chicken thighs, flour, shallot, portobello mushroom, extra virgin olive oil, garlic
Wild Rice and Portobello Mushroom Soup
foodandspice.com
Ingredients: rosemary, red wine, porcini, vegetable broth, heavy cream, butter, cracked pepper, portobello mushroom, bay leaf, wild rice, onion, potato, garlic
Chestnut and Mushroom Soup
eatsmarter.com
Ingredients: rosemary, red wine, porcini, vegetable broth, bacon, cream, chestnut, red onion, balsamic vinegar, olive oil, tomato paste, tomato, sugar, garlic
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: rosemary, red wine, porcini, vegetable broth, vegan worcestershire, celery, portobello mushroom, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, cinnamon, porcini, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, carrot, bay leaf, celeriac, thyme, onion, canned tomato, garlic, nutmeg