rosemary, vegetable broth, kale, cannellini beans, red wine, parsley, lentils & tomato sauce recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, red wine, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, red wine, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, wild mushroom
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, rosemary, red wine, parsley, vegetable broth, leg of lamb, kalamata olives, red wine vinegar, bay leaf, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, rosemary, red wine, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg