rosemary, vegetable broth, kale, cannellini beans, red wine, parsley, sage & lentils recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, parsley, sage, vegetable broth, pork shoulder, flour, bucatini, grana-padano, celery, fennel, carrot, olive oil, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, parsley, sage, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, saffron, onion, sugar, nutmeg