rosemary, vegetable broth, kale, cannellini beans, rustic italian bread, egg & basil recipes

9 recipes

Page 1

Cream of Sweet Potato and Lemon Zest Soup with Rosemary Croutons

yummly.co.uk

Ingredients: rustic italian bread, rosemary, vegetable broth, cream, lemon, olive oil, onion, sweet potato, garlic

Tuscan Tomato Soup with Rosemary Garlic Croutons

joyfulhealthyeats.com

Ingredients: rustic italian bread, rosemary, basil, vegetable broth, mozzarella, white beans, olive oil, tomato paste, tomato, onion, garlic, chili flake

Ribollita - Tuscan White Bean Soup

loveandlemons.com

Ingredients: rustic italian bread, cannellini beans, rosemary, vegetable broth, parmesan, white wine, balsamic vinegar, extra virgin olive oil, carrot, tomato, cavolo nero, onion, garlic, chili flake

Ribollita

angsarap.net

Ingredients: rustic italian bread, kale, rosemary, vegetable broth, parmesan, celery, red onion, canned cannellini beans, carrot, olive oil, thyme, onion, canned tomato, garlic

Jamie s superb pumpkin soup with parmesan croutons

taste.com.au

Ingredients: rustic italian bread, rosemary, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, carrot, olive oil, sage, pumpkin, chile pepper, garlic

Pork Ragu with Ciabatta and Ricotta Salata

culturecheesemag.com

Ingredients: rustic italian bread, rosemary, basil, vegetable broth, pork shoulder, ricotta, marjoram, fresh mint, red wine, olive oil, sage, tomato, fennel seed, onion, garlic

Sausage Leek Butternut Stuffing

garlicandzest.com

Ingredients: rustic italian bread, rosemary, vegetable broth, breakfast sausage, butter, celery, apple, bay leaf, olive oil, butternut squash, sage, leek, onion, craisins

Italian bean stew

womensweeklyfood.com.au

Ingredients: rustic italian bread, rosemary, vegetable broth, parmesan, celery, red onion, cherry tomato, zucchini, carrot, olive oil, borlotti beans, bell pepper, porcini, thyme, garlic

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: rustic italian bread, rosemary, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, celery, lemon, green olives, red wine, carrot, parsley, olive oil, onion, garlic