rosemary, vegetable broth, kale, cannellini beans, rustic italian bread, parsley & cinnamon recipes

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Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: rustic italian bread, rosemary, parsley, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, celery, lemon, green olives, red wine, carrot, olive oil, onion, garlic