rosemary, vegetable broth, kale, cannellini beans, sugar, shallot, cilantro & button mushroom recipes
9 recipes
Page 1
Rack of Lamb with Polenta and Rhubarb Caramel Sauce
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, rack of lamb, butter, red wine, polenta, olive oil, rhubarb
Tomato Sauce
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, lemon, basil, olive oil, tomato paste, tomato, oregano, garlic
Roasted tomato soup with cilantro crema
kitchenstories.com
Ingredients: shallot, rosemary, cilantro, sugar, vegetable broth, sour cream, lemon, white wine, olive oil, tomato, thyme, chile pepper, garlic
Smothered Veal Medallions with Sauteed Turnips
eatsmarter.com
Ingredients: shallot, rosemary, button mushroom, sugar, vegetable broth, veal steak, veal stock, heavy cream, butter, white wine, parsley, lemon thyme, olive oil, turnip, garlic
Green bean casserole
kitchenstories.com
Ingredients: shallot, rosemary, button mushroom, sugar, vegetable broth, bacon, heavy cream, flour, butter, vegetable oil, summer savory, green beans, onion, garlic, nutmeg
Herb Crusted Rack of Lamb with Stuffed Peppers
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, rack of lamb, bread, butter, peppercorn, paprika, parsley, olive oil, tomato paste, tomato, garlic
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, quail, balsamic vinegar, red lentils, chive, carrot, dijon mustard, celeriac, olive oil, frisee, yellow lentils, leek, arugula
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, rosemary, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, nutmeg