rosemary, vegetable broth, kale, celery & canned kidney beans recipes
3 recipes
Page 1
Instant Pot® Vegan Quinoa and Kale Minestrone Soup
allrecipes.com
Ingredients: canned kidney beans, celery, kale, rosemary, vegetable broth, canned cannellini beans, zucchini, carrot, oregano, quinoa, onion, garlic
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: canned kidney beans, celery, kale, rosemary, vegetable broth, cannellini beans, carrot, bay leaf, olive oil, lima beans, thyme, onion, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, kale, rosemary, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake