rosemary, vegetable broth, kale, olive oil & canned kidney beans recipes
2 recipes
Page 1
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: canned kidney beans, kale, rosemary, olive oil, vegetable broth, celery, cannellini beans, carrot, bay leaf, lima beans, thyme, onion, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, kale, rosemary, olive oil, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake