rosemary, vegetable broth, kale, parmesan, olive oil & bay leaf recipes
5 recipes
Page 1
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: parmesan, kale, rosemary, bay leaf, olive oil, vegetable broth, pancetta, farro, carrot, tomato paste, chickpea, pepperoncini, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, kale, rosemary, bay leaf, olive oil, vegetable broth, ditalini, zucchini, cannellini beans, carrot, butternut squash, thyme, onion, potato, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, kale, rosemary, bay leaf, olive oil, vegetable broth, chicken stock, celery, cannellini beans, carrot, canned beans, parsley, tomato paste, onion, potato, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, rosemary, bay leaf, olive oil, vegetable broth, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, parsley, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, kale, rosemary, bay leaf, olive oil, vegetable broth, pesto, rigatoni, celery, zucchini, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic