rosemary, vegetable broth, kale, thyme & butternut squash recipes
6 recipes
Page 1
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, fennel, extra virgin olive oil, parsley, onion, garlic
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, celery, carrot, bay leaf, olive oil, chickpea, quinoa, onion, canned tomato, sweet potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, parmesan, ditalini, zucchini, cannellini beans, carrot, bay leaf, olive oil, onion, potato, canned tomato, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, celery, carrot, bay leaf, olive oil, chickpea, hemp hearts, quinoa, onion, canned tomato, sweet potato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, pesto, ditalini, celery, zucchini, cannellini beans, carrot, olive oil, onion, potato, canned tomato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, butternut squash, thyme, vegetable broth, short-cut pasta, celery, white wine, carrot, canned beans, bay leaf, olive oil, tomato paste, sage, onion, canned tomato, garlic